From our Kitchen to your Belly

We have our very own production kitchen based in the Queen’s University area. Every day the team creates our selection of hand-made products, using fresh ingredients from our suppliers, Lynas & North Down.

Each Clements Cafe places an order with the team, who then craft each item, perform quality checks, seal and individually label them all! Hundreds of delicious sandwiches, panini and specials! The team also prepares huge pots of soups that are gently cooked throughout the day & regularly tasted for flavour development, adding a unique mark to every kind of soup made!

Once our chef has added the seal of approval, then our delivery driver distributes all the lovely, hand-made food to each of our cafes ready to be plated up and served to you! So, there you have it. A lot of hard work and passion goes into getting our delicious food from our kitchen to your belly.